Halal Meat
Lamb
All types of fresh 100% halal lamb — from whole carcass to specialist cuts — sourced from HFA-approved abattoirs.
- Restaurants & grill houses
- Butchers
- Caterers
- Hotels
SALSA & HFA assured supply100% halal, fully traceable
Every batch traceable back to an approved abattoir with certification on file.
Butchered to your spec
Tell us the cut, weight and trim — we prepare it exactly that way, every week.
Unbroken cold chain
Temperature-controlled from abattoir to your kitchen door.
What we supply
Available options
All lines can be tailored to your kitchen or retail spec — packaging, portion size, labelling and delivery windows to suit.
- Lamb whole
- Boneless lamb
- Lamb leg
- Front chops
- Nehari (shank)
- Mixed whole lamb
- Lamb ribs
- Paya
Product specification
- Pack format
- Vacuum-packed cuts, catering cases or butchered to order
- Storage
- Fresh chilled 0–4°C, or blast-frozen −18°C
- Shelf life
- Fresh 3–5 days chilled / 12 months frozen
- Minimum order
- By the case or by the kilo for trade accounts
- Lead time
- Cut to order — next-day on most cuts
- Halal & dietary
- 100% halal, hand-slaughtered, HFA-approved supply chain
- Allergens
- Single-ingredient meat; prepared lines carry full allergen declarations.
Handling & storage guidance
- Store chilled cuts at 0–4°C and use within the marked date.
- Defrost frozen cuts in a refrigerator, never at room temperature.
- Cook to a safe core temperature appropriate to the cut.
Ready to order lamb?
Open a trade account in minutes. Tell us your volumes and delivery days and we'll send a tailored price list the same working day.
