Freshly made baguettes, wraps, ciabatta, paninis and premium wedges — produced daily in Southall.
Crisp French-style baguettes with premium fillings.
Rustic Italian ciabatta, generously filled.
Buttery, flaky croissants — sweet or savoury.
Herbed Italian flatbread, oven-warm finish.
Long crusty sticks — classic filled options.
Middle-Eastern flatbread rolled with fresh fillings.
Grilled paninis, gooey melts.
Soft pittas stuffed with fresh salads and protein.
Artisan bread, premium fillings — retail ready.
Pillowy soft rolls, filled fresh.
Long sub-style rolls with melted fillings.
Soft wraps, packed with vibrant fillings.
