Halal Meat
Beef
Fresh 100% halal beef with a full butchery range from mince and diced through to sirloin and topside.
- Restaurants & grill houses
- Butchers
- Caterers
- Hotels
SALSA & HFA assured supply100% halal, fully traceable
Every batch traceable back to an approved abattoir with certification on file.
Butchered to your spec
Tell us the cut, weight and trim — we prepare it exactly that way, every week.
Unbroken cold chain
Temperature-controlled from abattoir to your kitchen door.
What we supply
Available options
All lines can be tailored to your kitchen or retail spec — packaging, portion size, labelling and delivery windows to suit.
- Minced or diced beef
- Sirloin / top side
- Beef mince
- Beef boneless curry
- Beef whole
- Boneless beef
- Beef legs (bone-in)
- Front chops
- Back chops
- Beef neck
- Mixed beef bone-in
- Beef ribs
Product specification
- Pack format
- Vacuum-packed cuts, catering cases or butchered to order
- Storage
- Fresh chilled 0–4°C, or blast-frozen −18°C
- Shelf life
- Fresh 3–5 days chilled / 12 months frozen
- Minimum order
- By the case or by the kilo for trade accounts
- Lead time
- Cut to order — next-day on most cuts
- Halal & dietary
- 100% halal, hand-slaughtered, HFA-approved supply chain
- Allergens
- Single-ingredient meat; prepared lines carry full allergen declarations.
Handling & storage guidance
- Store chilled cuts at 0–4°C and use within the marked date.
- Defrost frozen cuts in a refrigerator, never at room temperature.
- Cook to a safe core temperature appropriate to the cut.
Ready to order beef?
Open a trade account in minutes. Tell us your volumes and delivery days and we'll send a tailored price list the same working day.
